Say it
náam-sôm-saai-chuu
น้ำส้มสายชู
The standard Thai word for vinegar used in cooking and food preparation. Essential for Thai dishes like som tam (papaya salad) and various dipping sauces. Found in every Thai kitchen and commonly requested at restaurants when adjusting the sourness of dishes. Also used for cleaning purposes in households.
Master Thai vocabulary with AI-powered conversations and spaced repetition flashcards. Coming soon!