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gûng
กุ้ง
The general Thai word for shrimp and prawns of all sizes. Used in restaurants, markets, and cooking contexts. Thai speakers don't typically distinguish between shrimp and prawns like English does. Essential for ordering seafood dishes like ผัดไทยกุ้ง (pad thai with shrimp) or ต้มยำกุ้ง (spicy shrimp soup).
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