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hǔa-hɔ̌m
หัวหอม
The standard Thai word for onion used in all contexts - cooking, shopping, restaurants. Literally means 'fragrant bulb'. Essential for Thai cuisine like som tam and stir-fries. At markets, vendors understand this term immediately. Can specify types by adding colors or descriptors, but หัวหอม alone refers to common yellow onions.
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