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pàk-bûng
ผักบุ้ง
A popular leafy green vegetable in Thai cuisine, commonly stir-fried with garlic and chili. Found in most Thai restaurants and street food stalls. Often called 'water spinach' in English. Essential vocabulary for ordering food - you'll see ผักบุ้งไฟแดง (stir-fried morning glory) on nearly every Thai menu.
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