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kài
ไข่
The standard word for egg in Thai, used for all types of eggs - chicken, duck, quail. Essential for ordering food at restaurants, shopping at markets, or cooking at home. Thai speakers use it in countless dishes from ไข่เจียว (fried omelet) to ไข่ดาว (fried egg). Can also refer to fish eggs or roe in seafood contexts.
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